Recipe of the Week – Honey Baked Ham

Submitted by Dave Hutchins


1traditional bone-in butt half ham
6 ounces ginger ale
1 can pineapples in heavy syrup
Dark brown sugar (to taste)
1 Tablespoon Nutmeg
1 Tablespoon Cinnamon


1. Rinse Ham and place in baking pan.

2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will probably not use them all).

3. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake.

Note: Packaging on ham should have baking instructions. Normally baking 25 min for each pound at 325.

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