Recipe of the Week – Noodle Caboodle

Submitted by Marilyn Brandt Smith


4 cups noodles, cooked, drained, and cooled

1 pound ground chuck steak

2 eight-ounce cans tomato sauce

1 cup cottage cheese

Eight-ounce package cream cheese, softened

1/4 cup sour cream

1/3 cup minced onions

1 tablespoon minced green pepper

Small can mushrooms, drained, optional

2 tablespoons butter or margarine.


Brown meat in skillet, and stir in tomato sauce

Combine other ingredients.

In two-quart casserole dish, spread half the noodles; cover with cheese mixture; then cover with remaining noodles.

Cover with tomato-meat mixture.


About one hour before serving, bake at 375 degrees for 45 minutes.

Serves six

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